A soft general purpose white flour of a confectioner’s quality for culinary and biscuit use Suitable for short and sweet pastry, some traditional cake recipes, shortbread and superb yorkshire puddings.
ALL PRODUCTS, Bread Ingredients
A soft general purpose white flour of a confectioner’s quality for culinary and biscuit use Suitable for short and sweet pastry, some traditional cake recipes, shortbread and superb yorkshire puddings.
| Weight | 16.1 kg |
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