Bakers Street Custard Powder 6 x 500g

DIRECTION FOR USE
Blend the custard powder & sugar together with enough milk to form a smooth paste then add more cold milk (up to half) to form a slurry. Bring the remaining milk to the boil. Add the boiling milk to the powder slurry and bring back to the boil stirring continually. Reduce the heat immediately and simmer gently for 1 minute, stirring continually. It can also be produced in a microwave. Suggested Proportions for 100 x 55ml (2fl. oz)
Ingredients        Pouring Custard      Trifle Topping / Pie filling
Custard Powder    300g                      350g
Sugar              260g                      350g
Milk               5.2 liters                5.2 liters

Variations in the type of milk used (rice, soya, etc.) can make the product dairy-free, use of sweetener instead of sugar will reduce the calorific value, and by changing the powder/liquid ratio produces a custard to the customers preferred viscosity.

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