Sri Lanka is the world’s largest producer and exporter of the true cinnamon. A common ingredient in seasoning , drinks , sauce and bakery products. Pure Ceylon cinnamon being rich in phytochemically active and structurally diverse compounds with antimicrobial, antioxidant and many other properties. it is widely used in many fields from culinary to medical.
Sweetened Cinnamon / Add to Oatmeal and Porridge and cereals / Sprinkle of donuts / Churros / Bagels / Waffles or French toast
Ingredients
100% Ceylon Cinnamon, Cane Sugar
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